A Traditional Pig Roast Served Hot Off The Spit!   We start with a premium quality USDA Inspected whole young pig. We slow roast it on the spit for approximately 10 hours depending on the size of the pig.  Our custom portable roasting ovens allow us to start roasting early in the morning so the pig is ready when your event starts. Our chef arrives at your party one hour prior to your dinner time hot and On-the-Spit. Your guests will enjoy viewing the fully cooked pig on the spit. Our chef will answer questions and give out samples. At serving time the chef will pull the hot, tender and juiciest pork off the spit and on to your guests plates. Make your event the talk of the town with a Pig Roast from The Fun Ones!

A tray of pulled pork straight from the pig.  We use fresh pork shoulder and tumble our BBQ rub to get the flavor deep into the meat and slow smoke it over night.   This is the one that put us on the map.

A tray of our best selling BBQ Baby back ribs. This is our most tender cut of pork rib.  Seasoned and smoked to perfection.

A tray of Beef Brisket.  We use wet aged Black Angus beef brisket, which we trim and season with our signature brisket rub, then slow smoke it overnight, slide thin and ready to serve. 

A decorative tray of BBQ meat. Our ham is first marinated in our special pineapple and brown sugar mixture; then slow-smoked until tender and juicy.

A 1/2 BBQ Chicken Dinner with - Corn Bread - Baked Sweet Potato - and every child's favorite Fried Mac & Cheese.

A cook out wouldn't be complete without Hot Dogs with Mashed Potatoes & Gravy and Creamy Cole Slaw - Backyard Cheeseburger & French Fries, and Beef Brisket with Corn on the Cob and Potato Salad

A mini sandwich tray includes cuts of turkey, ham, beef, or vegetable.

You have many choices in salads.  They include:  Tossed Salad - Taco Salad - Cheeseburger Salad -  Smoked Salad - Grilled Chicken Salad just to name a few.  Tossed Salads include mixed greens, tomato, cucumber, red onion, and carrots.  Served with choice of our signature dressings.

A tray of fresh colorful seasoned fruit will brighten up any buffet table and attract everyone from young to old.

A tray filled with seasoned shrimp and sausage will get the party started.

When you are looking to make your event a Western Event, we will not hold back.  We start with table cloths and take care of everything down to the napkins.

When you need to make a first impression, you only have one chance.  The entrance to your event will start everyone off on the right step.

The most convenient of all our catering offerings is our trays of meats, salads, side dishes, and desserts.  Every order can be customized to your liking.  We guarantee you will not run out of food and no one will go home hungry.

Pig Roast Party Menu

Pig Roast Packages for parties of 50 - 100 people:

Per Person pricing includes:

• Carved Whole Roasted Pig

• Choice of (2) Salads

• Buns and BBQ Sauce

• Serving Pans and Sterno's

• Plates / Napkins / Flatware

• Kids menus available

Add additional types of meat to the above package:

• Beef Brisket

• Pork Loin

• Chicken

• Brats / Italian Sausage

• Hamburgers / Hot Dogs

Salad Menu per person:  (two salads included in pig roast package)

• Potato Salad

• Cole Slaw

• Pasta

• Three Bean

• Cucumber Onion - Creamed or Vinegar

• Garden Salad

Premium Salad Menu per person:

• Sweet Potato Casserole

• Fruit Salad

• Broccoli Salad

• Corn on the Cob - Grilled in the husk

Events with more than 100 people requires a minimum 1 week reservation.

A:  A pigs skin is very thick and blocks almost all the smoke from penetrating the meat.  The meat will have only a hint of smoke which gives it the traditional flavoring.